02 X 111 Zoe's Blind Kitchen Corner Episode 34: Easter Lamb and Pork at Zoe's House
zoesblindkitchencorner@gmail.com\n\nEaster Lamb & Pork\n\nIngredients\n\nFor the lamb\n\nOne whole lamb 30 pounds\nTwo whole heads of garlic\nHalf a kilogram of Kefalotiri cheese.\nOne whole lemon sliced\nSalt, pepper, and oregano for sprinkling inside and outside of lamb\nOlive oil for rubbing all over lamb.\nLemon olive oil mixture for basting lamb.\n\nIngredients for the pork\n\n4 kg of pork kontosouvli.\nA few pinches of black pepper\n2 tablespoons of sea salt\n1 tablespoon of oregano\n\nFor the marinade \n\nOne whole head of garlic\nOne red bell pepper\nOne purple onion \n3 tablespoons of Dijon mustard\n3 tablespoons of olive oil\n1 teaspoon of dried oregano\nOne or two pinches of black pepper\nOlive oil lemon mixture for basting the pork.\n\nFor Cooking instructions, we recommend you watch or listen to the accompanying video or audio currently available on Whose Blind Life is it Anyway:\n\nhttps://www.youtube.com/channel/UCitYNFcgyHbbf8yLA04M13A\n\nOr'\n\nZoe's Blind Kitchen Corner:\n\nhttps://www.youtube.com/channel/UCBF5zm89NEMlWEd4JTLuR4Q\n\nPlease join us, and happy cooking.