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Rob Cederlid of Stockholm isn\'t your typical Swedish whisky lover. For instance, you\'re likely to see him in a cowboy hat and boots that are more suited to cattle drives than cross-country skiing. Rob owns the Saddle & Sabre restaurant and bar, where the steaks, beer, and the whiskey come from the US. The Saddle & Sabre has arguably one of the best bourbon collections of any bar in Europe, and Rob explains his passion for cowboy culture in this week\'s episode. In the news, two special whiskies honor Queen Elizabeth\'s Diamond Jubilee and another rare Glenfiddich auction raises money for the UK\'s wounded warriors.\\xa0