Making Whiskey in the Music City
Nelson\u2019s Green Brier Distillery was once Tennessee\u2019s largest distillery in pre-Prohibition times. The great-great-great grandsons of Charles Nelson revived the family business in downtown Nashville, and have been making Tennessee whiskey along with sourced Bourbons and now, a Rye Whiskey. The distillery underwent a major expansion recently, and we\u2019ll talk with co-founder Andy Nelson on this week\u2019s WhiskyCast In-Depth. In the news, time is running short to avoid a return to Europe\u2019s import tariffs on American whiskies, while a new Wild Turkey Bourbon features something different\u2026three generations of Russells on the label.\xa0