Silage on the menu at Beef21
b"We hear a lot about human gut health- but what about cattle? With four stomachs to keep in optimal condition it stands to reason we should be talking about it more. There's some fascinating work being done here in Australia with microbial fermentation and its relationship with animal nutrition by global company Lallemand Animal Nutrition. If you've ever wondered about silage and the benefits to both animal health and food safety, then this is the episode for you. \\n\\nManaging Director Alex Turney leaves no stone unturned in what's involved in the production process and the benefits to cattle production. He also gives a sneak preview of their huge plans for their Beef21 site, including a fresh silage pit to touch, smell and taste!"