Food Creativity for cateringpreneurship success.
b"Our Kitchen, Dining Hall, Restaurant, Hangout snack joints, even salad bars need dose of creativity. Did you know that an attractive plate can actually makes your food taste better? Proven by an Oxford University UK professor named Charles Spence. He found that even the simplest of meals can be made to look more appetizing, but even more flavorful and nutritious depending on your presentation skills and garnishes.\\xa0 If you have ever associated healthy eating with bland, boring meals, you will appreciate the creative tips highlights of Ms Lizy Limiadi. You do not have to be an art pro or artistic curator to deliver creatively presented appetizing dishes. It's just the foundation of successful catering career and viable sustainable eat out place. For more tips especially for orient food Creativity by Gloria Teo, a Malaysian Chinese station Manager for Asia on WeradionLine on anchor.fm send your enquiry to wemtonglo@gmail.com. \\n\\n--- \\n\\nSend in a voice message: https://podcasters.spotify.com/pod/show/enterpriseafrica/message"