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b'The More the Merrier? Or Too Much of a Good Thing? On this episode, Graham & Kirsten\\xa0take entertaining to the next level as we discuss whether\\xa0throwing a big blow-out party is really that much more work than hosting a small\\xa0gathering? Kirsten just threw a\\xa0backyard crawfish boil for 400 guests and we devote this episode to looking at what went right, what went wrong and whether or not she would to it again!\\n\\n Links we mention:\\n\\nPowder Cheese (to make\\xa0mac & cheese for a crowd!)\\n\\nLouisiana Crawfish Company\\n\\nCatering from a grocery store deli\\xa0\\n\\n On Episode 68, we\\xa0get down to the details about hosting large parties and Graham gets the scoop from Kirsten on how her party got so huge in the first place?\\n\\n Crawfish Delivery!\\n\\n\\n\\n\\xa0We discuss why Kirsten chose to throw a crawfish boil, who was there to help her, how she entertained and fed the kids, and what was the surprisingly messiest part of the cleanup. We talk about how we both think differently than our spouses when it comes to what think makes a party great.\\n\\n Graham and Kirsten also share\\xa0some of their favorite hacks for feeding a crowd.\\n\\n\\n\\n\\n\\n\\n\\n\\n\\n\\n\\n\\n\\n\\n\\n\\n Kirsten\\u2019s not the only one entertaining this week (or killing\\xa0crustaceans for that matter!) We also get to hear about the Graham\\u2019s latest event\\xa0\\u201cLadies who lunch\\u201d turned \\u201cLadies who Lobstah!\\u201d\\n\\nLearn more about your ad choices. Visit podcastchoices.com/adchoices'