From Failure To Success How To See Money In The Restaurant World, With Chris Perkins [WJ156]
Opening his first restaurant at the age of 21, he finds great success. He looks to expand his business shortly after but is met with many failures and lessons learned. Through those lessons he builds a better restaurant business and is able to find the benefits of owning his own real estate. To learn more about Chris and his journey, visit https://wealthjunkies.com/wj156