Wilderness Cooking & Great Food with Rob Yates
Nothing is better than great food after a long day in the wilderness. In this episode we dive into how Rob makes a feast on day 21 of an expedition, how to preserve food, carry eggs on a trip and the thought processes involved in making brilliant food possible no matter where you are.
So sit back and get ready for a start on Rob Yates’s thought on eating well while outdoors without having to break yourself carrying everything.
A MASSIVE THANK YOU to @Josh Glennan from the We Get Outdoors Tribe for providing the inspiration for this episode
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