Phase 2 Re-opening Checklist Webinar
Tuesday, May 26th we hosted a webinar on what steps you should take when re-opening.
On the panel we have:
Mike Haller, who has spent 25 years teaching food safety and is an adjunct professor at CSU San Bernardino and Fullerton.
Todd Frantz, whose career began in the San Bernadino Health department and before his time at UL Everclean was the Principal Food Safety and Public Health Manger for the Walt Disney Company
Samantha Louderback, she is our lead at the association and expert on all things regarding the Department of Health.
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