Ep. 25 | Cheesy, Baconey jalapeno Snow Goose Popper Tacos
Snow Goose often gets a bad rap for its gamey and greasy flavor. We beg to differ, and with a little forethought in your in-the-field game prep and a handy dandy recipe like this one, maybe you\u2019ll find yourself saying otherwise, too. This recipe takes a suggestion we received from a customer for a venison roast brine and applies it to 30+ birds-worth of snow goose breasts from South Dakota. After 24 hours of sitting in the delicious solution, we seasoned them up and tossed them on the Traeger smoker-grill to get a good medium finish. Ordinarily, our very own Ken Calhoun turns these into Jalape\xf1o poppers, but when you need to feed an army at work, it\u2019s easiest to just turn it all into a self-serve line of taco\u2019s.\n\nAlready listened, but want the show notes for reference afterwards? You can find them here:\xa0https://vortexoptics.com/vortex-nation-podcast\n\nAs always - let us know if there are any topics you'd like covered on the Vortex Nation podcast by asking us on any one of our social media platforms and using\xa0#VortexNationPodcast.