S3, Ep 21 - Uplifts: Nadine Ingram - Baking For Comfort But Staying In Business
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Easter is to a baker what Christmas is to a pig farmer... it\'s peak time. The joy of baking, even in a lockdown, permeates every word of this interview with Nadine Ingram, owner and creator of Flour and Stone, Sydney\'s beloved petite bakery and salon. Nadine\'s astute quick-step from purveyor of countertop treats to a takeaway queen of cake, pastry and homespun groceries is evidence that even in difficult times, those who have a Plan B well thought through can keep their business going and create a lot of joy along the way. And that\'s before she starts talking about what she\'s cooking. A real Easter treat for the news-weary listener..\\u2060.
\\nHosted by Judy Stewart // Produced by Leonie Marsh // Sound Engineer: Jason Millhouse // Research Assistant: Claudia Cameron //
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