Broadcasts.com - "Opening the 1947 Alsatian Riesling at Bistro du Sommelier Paris. UW063" (Understanding Wine: Austin Beeman's Interviews with Winemakers)

Published: Jan. 27, 2019, 9:14 p.m.

It isn't easy to open a bottle of 1947 Alsatian Riesling, but the team at Le Bistro du Sommelier Paris have the tools and the skills.

This amazing restaurant is owned by Philippe Faure-Brac frequent winner of Best Sommelier in the World.

This is Episode #63 of Understanding Wine with Austin Beeman Part two of two episodes at Le Bistro du Sommelier.