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Of course, wine is made in the vineyard, but as Winemaker Theo Zierock of Agricola Foradori shows us, it also requires interesting work in the cellar.\\xa0 In the video Zierock discusses the winemaking process, shows fermentation tanks, aging barrels, and a cellar filled with amphora.

Some highlights include

• The new \\u201cdream destemmer\\u201d
• Why there are different variations of Foradori wines under the same label.
• The role of amphora in the aging process.

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Special thanks:

\\xa0Theo Zierock of Agricola Foradori https://www.agricolaforadori.com/en/wines/

\\xa0Steve Noel http://childrenofthegrape.com

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\\xa0FOLLOW AUSTIN BEEMAN\'S WINE ADVENTURE

\\xa0Website: http://www.austinbeeman.com

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WORK WITH AUSTIN:

http://www.austinbeeman.com/about-me \\xa0or acbwine@gmail.com \\xa0

Austin Beeman is a 22 year veteran of the wine business with extensive experience in Marketing and Sales (wholesale, retail, & DTC.)

Currently Vice President of Marketing for Cutting Edge Selections - one of the leading fine wine distributors of the Midwest, Austin has a deep knowledge of the global wine business.

While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry.

His video podcast \\u201cUnderstanding Wine with Austin Beeman\\u201d has been praised in USA Today and his photography has appeared in The Wall Street Journal.

Austin holds an MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.