The art of versatility; become the "company bike" - Petros Dellidis
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Get all links mentioned in the episode: \\xa0https://www.neuralle.com/blog/posts/008-the-art-of-versatility-become-the-company-bike-petros-dellidis
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Skip through the episode:
Bio and background {05:10}
On the immigrant work ethic {17:50}
On working at The Press Club {21:15}
On being the \\u2018company bicycle\\u2019 - all the way to the Belvedere Club {29:20}
Becoming a development chef {34:50}
On finding work in Turkey and Greece, and private cheffing {41:40}
The tango between George Calombaris and Shane Delia {47:50}
On the one-percenter experiences of fine-dining {51:50}
Building menus through travel experiences {53:10}
The competitive advantage of George Calombaris {57:30}
Accurate representations of hospitality in media {59:20}
The dining scene filtered through social media {01:00:50}
Going out on his own - Adonis Catering {01:02:58}
The health change from working in restaurants to catering {01:11:17}
The small changes he took for immense weight loss {01:17:38}
Lessons learnt directly or indirectly from family & friends {01:27:20}
Core principles in life {01:35:16}
Commonalities amongst Shane and George, in light of their success {01:37:45}
His opinion on the celebrity factor {01:39:09}
On motivational figures in sport {01:40:50}
First person that comes to mind when thinking of success {01:53:55}
Hospitality mainstays {01:59:07}
Morning rituals and exercise routines {01:59:38}
If he did a TED talk, what would he do? {02:00:25}
A book he would gift someone {02:04:37}
Best purchase under $200 recently {02:05:35}
If he could have a billboard anywhere in the world, where would it be and what would it say? {02:06:00}
Podcasts or playlists he\\u2019s listening to {02:07:10}
An insight that is obvious to him, but not to others {02:08:25}
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