Playing with woodfire - Charlie Carrington
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Get all links mentioned in the episode: \\xa0https://www.neuralle.com/blog/posts/009-playing-with-woodfire-charlie-carrington
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Skip through the episode:
How he started young, in his passion for cooking {04:05}
Coming to stage at Gordon Ramsay\\u2019s restaurant {08:55}
The influence of chefs such as Clare Smyth {13:45}
Going on to be an apprentice at Vue de Monde {16:25}
Moving up to Sydney to work at Marque {20:45}
Working at Fifteen in London {24:00}
Coming back to Melbourne to Clayton Bowls Club {26:00}
Cheffing in Sth America, San Fran, Belgium & more {27:55}
Learning to cook with woodfire {33:05}
How Atlas Dining came to fruition {37:10}
The benefits of fire-based cooking {38:50}
The unique experience of Atlas Dining {41:35}
Learning from different cultures and styles of food {43:50}
Advice on opening a new restaurant {45:45}
Culinary influencers in Australia {49:25}
Ways he de-stresses {52:20}
Lessons learnt from his parents {52:55}
Morning rituals or daily habits {54:20}
Music he\\u2019s currently listening to {55:10}
Best purchase he\\u2019s made under $200 {56:20}
An insight that seems obvious to him, but not to others {57:55}
A book he would gift someone {59:20}
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