Episode 280 - Tiki, Craft Beer, and Lots of Questions
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This monster of an episode was recorded at The Richmond in Rochester, NY during the brewer\'s party the night before the Mortalis and Swiftwater Luau. We kicked off the episode with a discussion about the craft beer and tiki culture with Paul Grenier from Mortalis Brewing Company and Ben Little from Fourscore Beer Company. Next, Ben Little filled us in on the soon to be open brewery and tiki Bar named Interchange Tiki Bar & Brewing. Finally, we wrapped up by asking our random questions to an all-star cast from some of the best breweries in the country.
00:00 - Craft Beer and Tiki Culture
24:27 - Brief Discussion on Interchange Tiki Bar & Brewing.
32:35 - Caroline Barbee - Barrel Culture Brewing and Blending
36:39 - Dan Graston - Arkane Aleworks
40:27 - James Herrholz - Corporate Ladder Brewing Company
47:41 - Brad West - Xul Beer Co
54:09 - Mac McAlister - North Park Beer Co
1:04:13 - Geriz Ramirez - Other Half Brewing Company
1:30:29 - Garrett Chamber - Cushwa Brewing Company
1:36:03 - Jeremiah Cooper - Kings Brewing Company
1:41:44 - Chris Baratz - Pontoon Brewing
1:47:07 - Ryan Lavery - Widowmaker Brewing
1:59:40 - Corey Artanis - 3 Sons Brewing Co.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
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