Dining on Decibels

Published: Feb. 25, 2019, 11 a.m.

b"Have you noticed how loud it gets in restaurants these days? Have you found yourselves shouting just to keep a conversation going? Architecture critic Kate Wagner explains how changing design trends have led to dining experiences that aren\\u2019t just antisocial, but are negatively impacting our health as well.\\xa0\\xa0\\nTwenty Thousand Hertz is produced at the studios of Defacto Sound and hosted by Dallas Taylor.\\xa0\\nFollow the show on Twitter & Facebook. Our website is 20k.org.\\xa0\\nBecome a monthly contributor at 20k.org/donate.\\xa0\\nIf you know what this week's mystery sound is, tell us at mystery.20k.org.\\xa0\\nContribute your local restaurant noise to the SoundPrint app at soundprint.co \\xa0\\nCheck out Hi-Phi Nation at hiphination.org or wherever you get your podcasts.\\xa0\\nEpisode transcript, music, and credits can be found here: https://www.20k.org/episodes/diningondecibels\\xa0\\nLearn more about your ad choices. Visit megaphone.fm/adchoices"