Mary Mori

Published: Sept. 15, 2020, 6 a.m.

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My guest today is a food scientist and director of the technical services for the company "California Olive Ranch:, a company created over 20 years ago. Their harvesting practices allow the to harvest the olives at the exact right moment to create the best quality extra virgin olive oil.

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https://californiaoliveranch.com/

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