25: The Craftsmanship & Cuisine of Northern Ireland
John Robert Sutton returns from Northern Ireland where he finds the EU coming back in play as it relates to food shipments thru Belfast. He covers the rich variety of food from the region including Irish beef and dairy butter. The city is also where the Titanic was built and John shares food items on the menu of the ill-fated luxury passenger ship!
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About TRUTH IN FOOD
TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen. The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker. John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition.
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TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world. This podcast is produced by Swedish Egil in Los Angeles, California.
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Subscribe to the podcast or watch the full video version at SuttonSelects.com.
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