07: Food, Drink, and a Shave – Global Travels Part One
Food Archeologist John Sutton returns from abroad to chat with Los Angeles radio host, Swedish Egil with part one of his recent travels. From his history of food research at the secret Vatican library in Rome - to the sourcing of his favorite vodka from a 130-year old facility in Slovakia –– John continues on to Austria, Hungary, Bulgaria, North Macedonia, and the discovery of the finest oregano from Albania.
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About TRUTH IN FOOD
TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen. The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker. John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition.
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TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.
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