Across the Pond June 3, 2020 Remaining profitable in the beef business today or tomorrow get closer to the consumer is essential today we talk Certified Piedmontese opportunities.

Published: June 4, 2020, 3:09 a.m.

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Ben Mohl joins Trent Loos and Andrew Henderson in this edition explaining exactly what Certified Piedmontese is about from a consumer preference point of view.

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