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Get inspired by Jane and Michael Stern for a summer road trip to find classic American dishes with a regional twist, like chowder and barbecue — and a few treats that are definitely one of a kind. We'll also meet the author of a guidebook with tips for navigating Interstate-75 between Michigan and Florida. Also, Rick swaps tales with Richard Bangs on how adventure travel can change the way you view the world.
\\n For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com."