Wellness - a hot commodity for hotels
In this episode we explore the commercialisation of wellness and sustainability and why it is now a hot commodity for hotels. Speaking to Celine Vadam, CEO of Wei think, we look at the impact of wellness, the environment and delivering innovation.
Guiding us through the principals of wellness, Celine explains how to translate ideas into unique viable projects, bridging the gap between commercial concepts and design vision. During the next 24 minutes understand:
- Why wellness a hot commodity for hotels. What they are doing right and wrong
- The factors a wellness hotel should be considering today
- When a hotel is successful at implementing wellness
- Measuring wellness and its impact
- The technologies or systems provide support in delivering wellness campaigns
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