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Lior Lev Sercarz is the chef, spice blender and owner of La Bo\\xeete, a biscuits and spice shop in New York City. Lior and La Bo\\xeete have been featured in publications including The New York Times, Vogue, In Style Magazine, Every Day with Rachel Ray, Food & Wine Magazine and the SAVEUR 100.

Lior brought his newfound understanding of spice blending with him from Israel to South America to France to New York, where he had the honor of working with chef Daniel Boulud as a sous chef and catering chef at his flagship restaurant, Daniel.

He left Daniel in 2006 to start La Bo\\xeete, launching the company by making and selling a line of French biscuits as well as experimenting with the use of spices. In 2011, after working more with spices, he opened La Bo\\xeete Biscuits & Spices, an art gallery and spice shop in New York City\\u2019s Hell\\u2019s Kitchen. Each season, the artists whose work adorns his cookie tins also show their work in the gallery.

Lior has just launched his second book, The Spice Companion, is a distillation of his 30 years of experience. This illustrated guide to 102 spices, complete with blends and recipe ideas was published by Clarkson Potter in November 2016.

Lior connects with Lou on Thrive LOUD!

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Connect with Lou:\\xa0 www.loudiamond.net

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