Introducing Food Writer and Cooking Instructor Giulia Scarpaleggia from Juls Kitchen
b'Join me to hear from Giulia\\u2019s own voice how it all began and how it has evolved. During the episode we also talk about the recipe development that led Giulia to writing her fifth cookbook which will feature 100 recipes inspired by tradition, and which will *not* include Chicken Parmigiana - a dish you will not find it in Italy! (Music by www.purple-planet.com)'