Podcasts Business THINK Business with Jon Dwoskin How the Restaurant World Adapts with COVID

How the Restaurant World Adapts with COVID

Published: April 13, 2021, 4 a.m.

b'

Jon talks with Michael Versaci, about everything franchising restaurant and the restaurant world adapting with a pandemic.

Michael Versaci is a Restaurateur and Entrepreneur. Detroit Sports fan. Proud father and husband.

\\xa0

Connect with Jon Dwoskin:

Twitter:\\xa0@jdwoskin
Facebook:\\xa0https://www.facebook.com/jonathan.dwoskin
Instagram:\\xa0https://www.instagram.com/thejondwoskinexperience/
Website:\\xa0https://jondwoskin.com/
LinkedIn:\\xa0https://www.linkedin.com/in/jondwoskin/
Email:\\xa0jon@jondwoskin.com
Get Jon\\u2019s Book:\\xa0The Think Big Movement: Grow your business big. Very Big!

'