Connie DeSousa and John Jackson, Co-Chefs and Co-Owners of CHARCUT Roast House
What do you get when you use two different culinary backgrounds to change Calgary\u2019s restaurant scene? You get Connie DeSousa and John Jackson, Co-Chefs and Co-Owners of CHARCUT Roast House, Charbar, Connie & John\u2019s Pizza, Alley Burger and Chix Eggshop.