719: Phil Howard on Who Controls What We Eat?
Researching the Changes Occurring in Our Food Systems
In This Podcast:
The grocery aisle appears to provide a whole buffet of choices, but who are the companies behind those choices? Phil Howard has studied our current food system and discovered that there are a surprisingly small number of companies who are in control. Who are these companies? How much power do they have and what are they doing to keep it? More importantly, what can be done about it? Phil lifts the lid on the industry to reveal the fragility of our modern food system.
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Phil Howard is a member of the International Panel of Experts on Sustainable Food Systems and a professor at Michigan State University. He teaches undergraduate and graduate courses in Community, Food and Agriculture, and a graduate course in The Political Ecology of Food. Phil\u2019s research focuses on the \u201cfood system\u201d which involves all of the steps required to produce food and get it to our plates\u2013from farming and processing to distribution and consumption. He is the author of Who Controls What We Eat? (2021) published by Bloomsbury Academic.
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Phil Howard on Who Controls What We Eat?