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\\nHave you ever heard of a Chinese Gooseberry? You might be asking yourself, \\u201cwhat is a Chinese gooseberry?\\u201d Today\\u2019s episode is going to take you on a long journey from California to New Zealand to China as we dive deep into the history behind this humble fruit. Here in the states we know the Chinese gooseberry simply as kiwifruit or kiwis. 
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\\nKiwifruit has been around in china for centuries. The first recorded description of kiwifruit dates back to the 12th century China during the Song Dynasty. It was harvested from the wild and consumed for medicinal purposes. The Chinese called the fruit mihoutao, or macaque fruit after the macaque monkeys that loved to feast on this sweet snack. This was not a plant or species that the Chinese cultivated or bred. That all changed in the early 1900s thanks to Mary Isabel Fraser of Dunedin, New Zealand.
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\\nMary Isabel Fraser was born in Dunedin, New Zealand on March 20, 1863. She went by her middle name Isabel. Isabel grew up to be an educated woman became the principal of Wanganui Girls\\u2019 College. Under her direction, it became the largest girls\\u2019 boarding school in New Zealand. Slowly but surely the school began to wear on Isabel. The buildings and grounds were inadequate and Isabel had to spend a lot of her time juggling teaching and administrative duties with various building projects.\\xa0
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\\nIn 1901 she attempted to resign from her position. However, it was refused. Instead she was offered another teacher to help relieve some of the load. This new teacher caught tuberculosis and Isabel found herself back at square one. In 1903 she was finally granted a leave of absence.
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\\nIsabell Goes to China 
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\\nShe took off for Japan to meet up with her sister Katie who had been teaching there. They traveled to China to visit some schools that Katie had taught at earlier in her life. While they were there, Isabel came across some Actinidia delicious seeds and took them back with her to New Zealand. 
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\\nThe nurseryman at the girls\\u2019 college, Alexander Allison took on a grand experiment. Could he make these mysterious seeds grow? Eventually he was successful and the kiwifruit as we know it today was born.
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\\nAround the same time these seeds were making their way to New Zealand, the species was also being experimented with as a potential commercial crop in England and the U.S. However, both attempts failed miserably. Britain\\u2019s Veitch Nursery successfully grew plants from the seeds. However, they were all male plants and wouldn\\u2019t produce fruit. The U.S. had a similar setback. 
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\\nMeanwhile, Alexander Allison managed to do what the United States Department of Agriculture and the Veitch Nursery could not, grow thriving, fruit-yielding plants. 
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\\nThe fruit was branded as a Chinese gooseberry because it had the flavor of a ripe gooseberry. They became incredibly popular with US and British serviceman who were stationed in New Zealand in WWII. In the late 1950s and early 1960s, retired military personnel were excited to see kiwifruit on store shelves. Exports started arriving first in England and then made their way to California. This is the fruit we know and love today.
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\\nThe Chinese Gooseberry Becomes A Kiwifruit
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\\nSo obviously when we go to the grocery store we don\\u2019t buy Chinese gooseberries. We buy kiwifruit. Where did that name come from? In 1962, New Zealand growers began calling it kiwifruit for export marketing. Savvy marketers decided on a name change to increase interest and demand for this exotic fruit. In 1974 they settled on kiwifruit.
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\\nIn New Zealand and Australia, the word \\u201ckiwi\\u201d refers to the kiwi bird.'