BROADCASTS.com

b'
\\n
\\n
\\n
\\n
\\nToday’s episode is all about the history of the Westside Drive In with current owner, Chef Lou Aaron. Under Chef Lou’s direction, they have been featured in several publications and on a few Food Network programs, most notably Diners Drive Ins and Dives.
\\n
\\n
\\n
\\nCalling All People
\\n
\\n
\\n
\\nI am looking for people who want to come on the show. That means you! If you have a favorite food memory, or a top secret family recipe, I want you to come on the show and talk about it. Email me at toastykettle@gmail.com.
\\n
\\n
\\n
\\nThe History of Westside Drive In
\\n
\\n
\\n
\\nWestside Drive In started in 1957. Ralph Caskey opened one of the very first drive ins in the Boise area. Fast forward to 1994. Chef Lou bought the place and immediately started turning things around.
\\n
\\n
\\n
\\nChef Lou has been through a lot in life. His passion for food has resurrected the Westside Drive In and has elevated their menu. You will find items at Westside that you don’t typically find on a drive in menu. They have prime rib, lasagna, spaghetti and meatballs, and many other items. They also have the standard burgers and fries as well as the famous Boise finger steak.
\\n
\\n
\\n
\\nThese are difficult times. On today’s episode Chef Lou feeds us some tremendous food for the soul. He’s a genuine guy who wants to do whatever he can to lift and help others that cross his path.
\\n
\\n
\\n
\\nFamous Finger Steaks
\\n
\\n
\\n
\\nWhere To Find Westside Drive In
\\n
\\n
\\n
\\nIf you are in the Boise area, you have to stop in and see these guys! Chef Lou is doing some incredible work. They don’t cut corners and it shows in their loyal following. You can find their website and browse the menu here. If you want to follow Westside Drive In on Facebook, you can find their page here.
\\n
\\n
\\n
\\nSubscribe To The Toasty Kettle Podcast Using These Links
\\n
\\n
\\n
\\n* iTunes* Stitcher* Google Play
\\n
\\n
\\n
\\nIf you use another pod catcher and you don\\u2019t see it here, let me know and I\\u2019ll try to get the show added wherever you like to listen to podcasts. Leave a note in the comments or send a message to toastykettle@gmail.com.
\\n
\\n
\\n
\\nFollow Me On Social Media
\\n
\\n
\\n
\\n* Facebook* Twitter* Instagram
\\n
\\n
\\n
\\nKnow A Restaurant or Business I Should Interview??
\\n
\\n
\\n
\\nThe world is a very big place. If you have a restaurant contributing to food history in some way, I want to know about it. Complete the form here and we will make it happen!
'