Festive Shadows and Feasts of Panackelty
b'
This week, Lucy Lethbridge explains what a curate\'s eye is, and how ideas of British cooking range from Aga fantasies to bacon butties; and J. S. Barnes takes us to the dark side of the festive season, via Dickens and M. R. James....
\'The British Cookbook: Authentic home cooking recipes from England, Wales, Scotland and Northern Ireland\' by Ben Mervis
\'To Be Read At Dusk: Dickens, ghosts and the supernatural\', Charles Dickens Museum, London, until March 5, 2023
\'The Witch Farm\', BBC Radio 4 and Sounds
\'The Treasure of Abbot Thomas\', Nunkie Theatre Company, December 24, live online
Produced by Charlotte Pardy
Hosted on Acast. See acast.com/privacy for more information.
'