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How do business acumen and regenerative farming practices shape tomorrow\'s agriculture?\\xa0
On this episode of the Thriving Farmer Podcast, we\\u2019re joined by Alex Miller who is the CEO and Chairman of the Board of Lick Skillet Farm in East Tennessee. Alex is a seventh-generation farmer and a chaired professor of Business at the University of Tennessee. Along with his children and grandchildren, he farms a 104-year old family farm using regenerative practices and is passionate about mentoring the next generation of farmers on business and sustainable agriculture.\\xa0
Tune in to hear how Alex merges business lessons and his farming experience to mentor tomorrow\'s farmers.
You\\u2019ll hear:
Alex Miller, PhD, is a seventh-generation farmer and a chaired professor of business at the University of Tennessee.\\xa0 He farms a 104-yr old family farm with his children and grandchildren using regenerative practices and sells pasture-raised proteins direct to the public. If he\\u2019s not on the farm, he can usually be found at the University of Tennessee where he is a chaired professor in the Haslam College of Business. He holds degrees from Tennessee Tech, Dartmouth, and the University of Washington. He has been recognized as an outstanding conservationist and is a former Tennessee Cattleman of the Year.\\xa0
Website - https://lickskillet.farm/
Instagram - https://www.instagram.com/lickskilletfarm/
Facebook - https://www.facebook.com/lickskilletfarmtn