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In this week\\u2019s podcast, we are joined by Julie Guthman, geographer and professor of social sciences at the University of California, Santa Cruz. She has taken particular interest in California agriculture and in the evolving character of the alternative food movement as it confronts race, class, and bodily difference.\\xa0

More recently, she has explored the intersection of knowledge practices and political economy in the construction of healthy food and bodies, especially in light of emergent science on non-nutritional pathways to metabolic illness.\\xa0

She retains an abiding interest in the history and geography of California agriculture. These themes converged in her recent research on the California strawberry industry, first inspired by a contentious fight over the soil fumigant methyl iodide, which is a replacement for ozone-depleting methyl bromide and has possible epigenetic effects.\\xa0

Tune in to hear all about Julie\\u2019s research and what she has uncovered about food production country wide!

About the Guest:

Julie Guthman is a geographer and professor of sociology at the University of California, Santa Cruz, where she conducts research on the conditions of possibility for food system transformation in the US. Her most recent book, Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry, was the recipient of the 2020 American Association of Geographers Meridian Award for outstanding scholarly work in geography. Her prior publications include two multi-award winning monographs, an edited collection, about fifty peer-reviewed journal articles and dozens of other book chapters, book reviews, commentaries, and public-facing pieces. Currently, she is the principal investigator of the UC-AFTeR Project, a multi-campus collaboration exploring Silicon Valley\\u2019s recent forays into food and agriculture.\\xa0

Resources:

Website - https://communitystudies.ucsc.edu/faculty1/cmmu-faculty.php?uid=jguthman

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