Lessons on Diversity and Inclusion from the Food World
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We hear a lot about Diversity and Inclusion, yet we rarely understand what they mean. They are NOT the same thing!
In this episode, Paul Simkins talks about a food show that taught him a valuable leadership lesson on Diversity and Inclusion. Plus, Paul shares an exercise you can do with your team to teach them the importance of these two principles.
Paul also gives a recipe for Smoked Bologna. It may sound weird at first but you will LOVE the results and it's great for parties! You can find the recipe, and many more, on the Smoke and Ash Facebook group or by emailing TLToolbox@BoldlyLead.com.
You can join the discussions at our Podcast Facebook group here.
You can learn more about Paul Simkins on his website.
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