THS 109: GSBA, BREWNH and BadLAB!
What's On Tap: CJ from the GSBA, Renee from Brew NH and Cathi from BadLAB!
Brew NH: Website | Facebook |Twitter
BadLAB: Website | Facebook | Twitter
Bert's Better Beers' Draft Pick(s) of the Week:
COOLSHIP
Our Coolship beers are crafted using a traditional Belgian method of spontaneous fermentation. Hot, unfermented wort is cooled overnight using outside air temperature in a traditional, large shallow pan known as a “coolship.” During the cooling process, naturally occurring microflora from the air inoculates the beer, and in the morning, it is transferred into French oak wine barrels where the entire fermentation and aging (over 1-3 years) takes place.
New England's Tap House Grill's Ale Communications:
http://www.motherjones.com/environment/2017/01/science-says-society-exists-because-beer
http://www.foxnews.com/food-drink/2017/02/01/is-walmart-s-craft-beer-really-craft.
Brew NH Cork Board:
NH Craft Beer Week is coming up early 2017!
Jukebox: To those who lived and loved by Al Hughson, Dale Randle & Simon Topp