Tartare, Baroo, Tripe, with Terence Teh

Published: Oct. 1, 2016, 4:44 p.m.

This week the boys welcome our friend Terence Teh.  He’s co written cook books, done lots of very cool food things, contributed to Nowness, Dazed, the list goes on.  We chat about a bunch of food stuff and he’s even got a British accent!