Growing Good Food & Sustainable Communities, May 12
b'Eating fresh and local foods builds a more sustainable food community, and a better community through food. Meet John Sundstrom, a 2014 James Beard Award semifinalist chef and author of "Lark: Cooking Againist the Grain," along with a panel of local growers and farmers. They\'ll tell stories about growing, cooking and sharing food in the Puget Sound Region.\\n\\nPanelists will also include:\\n- Jessica Roundy, landscape designer at Seattle Urban Farm Company\\n- Gail Savino, executive director at City Fruits\\n- Linda Neunzig, owner of Ninety Farms and agriculture coordinator for Snohomish County\\n\\nThe Edible Garden Series includes events and presentations for all ages at Library branches around the city in April and May. Learn about edible gardening, food advocacy and sustainability in coordination with our local partner organizations.'