778 Turn Your Creative Passion into a Thriving Business with Christina Tosi
b'YOU HAVE TO SHOW UP EVERY DAY.\\nI\\u2019m not a distance runner.\\nWhen I run, the first few minutes are easy. But after a mile, it starts to hurt.\\nI can either stop there, or I can keep going.\\nWhen I push through the adversity, I feel like I can run forever. I hit the zone where it doesn\\u2019t hurt anymore.\\nThe same thing happens in life.\\nYou have to keep giving it your best even when it\\u2019s hard. You have to know that something great is waiting for you on the other side.\\nEverything you\\u2019re going through now is paving the way for success in your future.\\nOn today\\u2019s episode of The School of Greatness, I talk about passion and hard work with a woman who revolutionized the dessert industry: Christina Tosi.\\nChristina Tosi is a chef, author, and television personality. She is the founder and owner of Milk Bar, the sister bakery to the Momofuku restaurant group, and just opened her seventeenth store. Christina is the recipient of several awards and was featured on a list of "Most Innovative Women in Food and Drink" by Food and Wine Magazine in 2014.\\nChristina shares that every time she gets close to a goal, she raises the bar a little higher.\\nShe is always growing and always learning.\\nSo get ready to learn how to find your true passion and share your gifts on Episode 778.\\nSome Questions I Ask:\\nCan you tell us the story of how Milk Bar came to be? (12:00)\\nHow did you learn how to scale your business? (24:00)\\nWhat\\u2019s your vision for Milk Bar? (31:00)\\nHow do you continue to reinvent the dream (34:00)\\nWhat\\u2019s the worst voice you have in your head, and what\\u2019s the best voice (39:00)\\nDo you think you\\u2019d be as driven as you are if you weren\\u2019t critical of yourself? (42:00)\\nIn This Episode You Will Learn:\\nAbout filming Netflix\\u2019s Chef\\u2019s Table (8:00)\\nThe lie of the \\u201covernight success\\u201d (10:00)\\nHow David Chang influenced Christina (15:00)\\nThe problem of \\u201cknowing too much\\u201d (29:00)\\nHow working out can help you in business and life (37:00)\\nWhy you can\\u2019t use outside approval to measure success (43:00)'