TRC #549: Forever Fries & Onion Tears With Dr. Stuart Farrimond + Name That: British Food Edition
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Our favourite Food Scientist is back to tackle some of your most pressing food-related questions. Ever find a 3 week old fry under a car seat? Stuart breaks down why fast food seems to last forever without going bad. Next, he tells us about why onions make us cry and what we can do about it. Bonus question: why do we \\u201crest\\u201d beef and chicken but not fish? Pat rounds out the show with a 3 vs 1 edition of everyone\\u2019s favourite mostly guessing game \\u201cname that\\u201d where the crew teams up against Stuart.
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