Thai Food for Beginners, Traveling With Kids and Thai Cooking Classes with Sherri Pengjad
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Sherri Pengjad is the blogger of thai-foodie.com where she encourages food lovers to discover the wonderful nuances of Thai food.\\xa0
Her culinary journey began from her first Thai food experience with her friend in college where pineapple fried rice won her heart. After graduating college, she moved to Bangkok, teaching English for two years all while chowing down on delicious Thai food.
She met her husband, got married then moved back to North Carolina, where her only means of eating Thai food was to make it herself. Through trial and error, Sherri honed her cooking skills and decided to share her love and passion with others.
Through her blog and her cooking class, Sherri teaches the basics so anyone can make a delicious Thai meal at home.
Visit: nomadicfoodist.com/thaifood for the full show notes of this page with more details!
In today's episode you will learn:
- How Sherry, a southern girl, found her way to Bangkok
- Why parent should travel with their kids
- What makes Thai food so special
- Which dishes a beginner should try at a restaurant
- How to have your own Passport Night
- If you\\u2019ve had a few Thai dishes, what to try next
- How Thai food changes from region to region\\xa0