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Puerto Vallarta\\u2019s Amazing Seafood, M\\xe9rida\\u2019s Mayan Cuisine, and Relaxing in Cenotes with Nathan Aguilera
Mexico\\u2019s beaches are notoriously beautiful and easily accessible for most Americans. A short flight leads you to a food-filled paradise with plenty of options within a stone's throw from the hotel.\\xa0
Nathan Aguilera is a food and travel writer and with his blog, Foodieflashpacker.com, he chronicles his delicious adventures around the world, showing his audience where to discover all the amazing local food.\\xa0
Over the past few years, Nathan\\u2019s home base was in Merida, Mexico with a recent relocation to Puerto Vallarta. With his extensive knowledge and personal experiences, Nathan shares his favorite spots to eat like a king in these two beach cities.
Visit: nomadicfoodist.com/mexico for the full show notes of this page with details on the restaurants discussed, PLUS extra restaurants and bars worth visiting not discussed in this episode.
In this episode learn: