Part 2: Tacos In Mexico City, Sushi In Peru, And Grilled Beef In Argentina With Chris And Tiarra Kretzer
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This is a very special episode since my wife and I go into detail about our 5 month stint in Latin America. After traveling together for over 8 years, Latin America is one of our favorite places in the world because of the variety and quality of food they offer. Get your passports ready because after you listen to these episodes you'll want to book your ticket.
For the full show notes of the page with our recommended resources check out: https://nomadicfoodist.com/latinamericatrip
In Episode Part 2 you will learn:
- What to expect from Al Molde Pizza in Buenos Aires
- Where to get the BEST Fugazzeta pizza in Buenos Aires
- Why cooking with charcoal makes a huge difference
- How different the chorizo is in Buenos Aires
- How much more flavorful fruit and vegetables are in South America
- Where to get the best ice cream in the WORLD
- Why Santiago's sandwiches are special
- Why mayo in Santiago is a necessity\\xa0
- Where to get the BEST fish sandwich in Chile
- A few of our favorite restaurants in Santiago
- Why Bogota has an AMAZING food scene
- Why you need common sense to stay safe while abroad
- How travel can change your perspective