Jamon In Madrid, Food In Beirut, and Eating Local In Sacramento With Dixie
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Dixie is the blogger behind Deets On Eats, a food blog showcasing her cultural food adventures to unify foodies across the globe. Dixie's passion for food resonates throughout her writing and lifestyle, emphasizing local restaurants and experiences. She is also the co-host of a Sacramento based show that highlights amazing places to eat around her beloved city.
To Dixie, food is uniquely human, creating a gateway to learning about other cultures. Whether she is eating fattoush in Beirut or jamon in Spain, Dixie believes that preparing meals and sharing food is an integral part of society, uniting people from all walks of life.
In our conversation, we talk about eating Jam\\xf3n Ib\\xe9rico in Madrid, the amazing food in Beirut, and eating locally in her hometown of Sacramento.
For the full show notes of the page with Dixie's recommended resources check out: nomadicfoodist.com/deetsoneats
In today\\u2019s episode you will learn:
- How food can UNITE people
- Why Beirut is a MUST visit destination
- TOP tips for traveling to Beirut
- Why Jam\\xf3n Ib\\xe9rico in Spain is AMAZING
- What to expect when eating Jam\\xf3n Ib\\xe9rico\\xa0
- How Spain lives up to the HYPE
- Why Tapas culture is so POPULAR
- The basics of sustainable farming
- Why you SHOULD eat locally\\xa0
- What makes Peking Duck so DELICIOUS
- How to travel to a Muslim country as a woman
- What to expect when traveling to Jordan