Italian Food Festivals, Ultimate Emilia Romagna Food Trip and Modena Balsamic Vinegar With Katy Clarke
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Katy Clarke is the founder of Untold Italy, a website focused on helping travelers create unforgettable trips in Italy through extensive guides and travel tips. After setting foot in Italy over 20 years ago, Katy couldn't get enough and traveled back as often as she could.
This passion for Italy led Katy to start Untold Italy in 2019 to help others experience Italy in the best ways possible. With Katy's expertise and social media resources, you'll be able to go on the ultimate Italy trip!
In our conversation, we discuss why Italian food festivals are a must, how to have the ultimate Emilia Romagna trip, and the importance of balsamic vinegar from Modena.
For the full show notes of the page with Katy's recommended resources check out: https://nomadicfoodist.com/untolditaly
In today\\u2019s episode you will learn:
- What makes Emilia Romagna SPECIAL
- The basics of Modena Balsamic Vinegar\\xa0
- Why Modena Balsamic Vinegar is DIFFERENT than the regular
- What makes the lemons in Capri amazing
- What to expect when traveling to Emilia Romagna
- How spaghetti bolognese is prepared in Bologna
- Why learning Italian or bringing a guide could be beneficial
- How to have the ULTIMATE Emilia Romagna food trip
- Why seasonality is IMPORTANT in Italy
- Why Italy's food festivals are a MUST\\xa0
- Tips for beginners to Italy