Intro To The Michelin Guide, Cuban Food, and Growing Miami Food Scene with Brenda Popritkin
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Brenda Popritkin is the writer, blogger and podcaster behind The Whet Palette, where she showcases Michelin starred restaurants in the Miami area. Through the years, Brenda\\u2019s focus on the Miami area showed a booming food scene which she was eager to discuss during our interview.\\xa0
If you are unfamiliar with the details around the Michelin Guide, this is the episode for you. We discuss Michelin starred restaurants, the origins of the Michelin guide and what to expect for diners visiting a one, two or three starred restaurant.\\xa0
With Brenda eating her way through Miami for years, I needed to know her recommendations. From fancy restaurants to casual eateries, Brenda talks about her favorite meals that should be on every food lover\\u2019s hit list.\\xa0
For the full show notes of the page with Brenda's recommendations, check out:\\xa0https://nomadicfoodist.com/thewhetpalette/
In today\\u2019s episode you will learn:
- Tips for Parents on how to prioritize their relationship.
- Which restaurant changed Brenda's point of view of fine dining.
- What sparked Brenda's passion for food.
- Which magazines she collaborated with.
- What to expect when dining at a Michelin starred restaurant.
- What the Michelin Guide is and how it works.
- Tips for those who are new to fine dining.
- What the hottest restaurants are in Miami.
- What is Cuban food and why you should try it.