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With Cincinnati, Ohio bordering two neighboring states, it's easy to see how this quirky city becomes overlooked by travelers. With regional classics such as Cincinnati-style chili and goetta (pronounced GET-uh), any foodist looking for unique opportunities to chow down will have their dreams fulfilled.\\xa0
In this episode, I interview Jacob Zimmerman, the host of the Seasoned to Taste, a podcast focusing on how food shapes relationships and culture. Through his own life experiences and interviews with guests, Jacob shaped his own worldview on food and why it's so important to our lives. We discuss his personal food and travel experiences and dive into his hometown of Cincinnati as a prime foodist spot.\\xa0
Visit: nomadicfoodist.com/cincinnati for the full show notes of this page with details on the restaurants discussed, PLUS extra restaurants and bars worth visiting not discussed in this episode.
In today's episode you will learn: