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I\\u2019ve been lucky enough to taste the world through amazing dishes and fabulous experiences. In today\\u2019s episode, I talk about my top 10 favorite food experiences where the food, atmosphere, and adventure all mix to make the perfect moment.

Visit: nomadicfoodist.com/foodmoments for the full show notes of this page with details on the restaurants discussed.

What you will learn:

\\xa0 \\xa0 \\u2022\\xa0 \\xa0 Why traveling in the same city where you live is exciting.

\\xa0 \\xa0 \\u2022\\xa0 \\xa0 The moment I fell in the with food and travel.

\\xa0 \\xa0 \\u2022\\xa0 \\xa0 What made the Dover Sole at J\\xf6el Robuchon so amazing.

\\xa0 \\xa0 \\u2022\\xa0 \\xa0 What makes Kag Kebab different from Doner Kebab.

\\xa0 \\xa0 \\u2022\\xa0 \\xa0 Why lobster rolls should use a normal bun and avoid the top split bun.

\\xa0 \\xa0 \\u2022\\xa0 \\xa0 The special ingredient in Khao Soi that makes it so creamy and delicious.

\\xa0 \\xa0 \\u2022\\xa0 \\xa0 My biggest regret of eating at Tickets in Barcelona Spain.

\\xa0 \\xa0 \\u2022\\xa0 \\xa0 How to do Cha in Seoul.

\\xa0 \\xa0 \\u2022\\xa0 \\xa0 How to eat cheaply in Singapore.