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Anders Husa and Kaitlin Orr are food and travel bloggers based in Copenhagen where they write and share experiences eating their way through Scandinavia. Before joining in 2018, Kaitlin and Anders both had stellar reputations and accomplishments in the culinary world, and combined forces to create a food-filled power couple.\\xa0

We start our discussion by understanding the World's 50 Best, an exclusive ranking system for the best restaurants in the world. Kaitlin and Anders dive into the details of these prestigious titles and how the award systems works. In the World\\u2019s 50 Best, Kaitlin and Anders contribute as TasteHunters, digital ambassadors documenting their food and travel experiences across social platforms.\\xa0

I gave up on fine dining a while ago from repeated disappointing meals for exorbitant costs. We discuss my misconceptions and understand the importance of expectations during a high-end meal. I think they convinced me to keep a positive attitude and to dip my toes back into fine dining.\\xa0

For those looking to dine at any of the World\\u2019s 50 Best restaurants, learning to book reservations is an essential skill. We talk about best practices, tips, and how online reservations work.\\xa0

Then, we dive into Copenhagen and discuss the rebirth of the food culture, putting the city on the culinary map. Fifteen years ago, travelers never dreamed of visiting Copenhagen for the food, but a few trailblazing restaurants set new standards for the city that sent foodies swarming.\\xa0

Anders and Kaitlin talk about what caused the new wave and how it impacted not only Copenhagen but the world\\u2019s culinary standards.\\xa0