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Shelley Ruelle is the managing director for ItaliaPass, an online community of expert advice focused on helping travelers visit Italy. Over the years, Shelley\\u2019s had her hands in many projects and jobs helping students and tourists experience the best of the country. With twenty years living in the city, Shelley shares her thoughts on the best foods from Rome, and why every traveler needs to indulge in these local favorites.\\xa0

Shelley fell in love with Italy by first discovering the language. To immerse herself in the language and culture, Shelley flew to Italy in 2001 for a month-long trip that would change her life forever.

Shelley\\u2019s first day in Rome was historic with the Roma football club winning the national championship just the previous day; their first championship in over 20 years.

The streets came alive with Romans celebrating the victory with singing in restaurants and bars all over the city. The excitement and unity among the citizens made Shelley fall in love.

Throughout the interview, Shelley discusses the importance of expectations when traveling to Rome. Those with an open mind and a go with the flow attitude will enjoy their time and unlock the beauty in the city.

We discuss traditional foods, restaurants to visit and how simple is better when understanding Roman cuisine.

Visit: nomadicfoodist.com/rome for the full show notes of this page with in-depth travel tips and details on the restaurants discussed, PLUS extra restaurants not discussed in this episode.\\xa0

In today's episode you will learn:

• What makes Rome a great travel destination
• The traditional foods everyone should try\\xa0
• Amazing restaurants that are worth the visit
• How to handle the quirks in Roman culture
• How to order a coffee in a packed cafe
• How to drink from the water fountains in the city
• The assortment of significant pasta dishes to try
• What al dente really means\\xa0
• How to properly cross the street in Rome