The Science of Local Food
b'Locavorism is all the rage these days, but does science back it up? Is local food more nutritious? Can it improve our environment? And does it even taste better? This June, we invited a panel of experts from the New York area to find out.\\n\\nThis podcast was recorded live at "The Science of Local Food" event on June 26, 2012, a part of the River to River Festival. A big thanks goes out to the South Street Seaport Museum for hosting.\\nBrought to you by Science the City and the Sackler Institute for Nutrition Science.'